Scrambled egg

Welcome to Weight Watchers cooking class! Learn how to make perfectly light and fluffy scrambled egg.
Article By: Weight Watchers magazine
Scrambled eggs
Follow our step-by-step instructions to master this essential egg dish.

Once you're confident with the technique, enjoy experimenting with added ingredients and tasty combinations.







Step-by-step

Scrambled eggs 1 Beating eggs and milk with rotary beater or whisk
Step 2 2 Heat butter in non-stick frying pan and add shallots
Step 3 3 Stir the egg mixture while cooking
Scrambled eggs with cheese

Serves: 4
ProPoints value per serve: 6½
Prep: 4 min
Cooking: 5 min
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eggs 8
skim milk ¼ cup (60ml)
butter 10g
green shallots 2, finely sliced
Weight Watchers Cheese 60g, grated
wholegrain bread 4 x 35g slices, toasted
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1 Break eggs into a mixing bowl and add milk. Season with salt and black pepper and lightly whisk with a rotary beater, whisk or fork.

2 Heat butter in a medium non-stick frying pan and add shallots. Cook, stirring over low heat for 2 minutes or until softened. Add egg mixture and cook over medium heat, while stirring occasionally, for 3 minutes or until just set.

3 When eggs are nearly cooked add grated cheese and stir once, cover for 30 seconds or until melted. Serve immediately with toast.

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Note: Be sure not to over-stir the egg mixture while cooking; just a couple of times to form large curds in the mixture.