5 ways from 1: feta cheese

Here are 5 different recipes using creamy feta cheese.
Feta

Of Mediterranean origins, feta is a salty, aged cheese with a crumbly texture. It is perfect in salads, on pizzas, or as a filling for pastries and pies.

Pumpkin, pancetta and feta pizza Pumpkin, pancetta and feta pizza
Pancetta is an unsmoked Italian bacon that has been cured in salt and spices, then rolled and dried for several weeks. Perfect for risotto and pasta dishes.

Ham, feta, asparagus and tomato quiche Ham, feta, asparagus and tomato quiche
This quiche is a real time-saver as there’s no need to pre-cook the flaky filo base. Just add the filling and take a break while it cooks.

Roasted tomato, feta and basil tarts Roasted tomato, feta and basil tarts
Top delicious puff pastry with a classic combination of tomatoes, basil and feta.

Ricotta and spinach scroll Ricotta and spinach scroll
Every tasty 'coil' of this amazing pie is wrapped in filo pastry so you get crunch with every munch!

Garlic and chilli prawns Watermelon, feta and mint salad
This minty fresh recipe makes a delicious summer salad. If you're heading to a dinner party, it makes the perfect side dish for adults and kids to enjoy.