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Greek yoghurt fudge pops

Greek yoghurt fudge pops

5
Points®
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

1 cup(s), (240g)

Skim milk

¾ cup(s), (185ml)

Cocoa powder

½ cup(s), (45g)

Honey

¼ cup(s), (90g)

Instructions

  1. Place all ingredients in a blender. Process until smooth (you’ll need to scrape down sides with a spatula several times).
  2. Divide mixture among 6 x ⅓-cup capacity popsicle moulds. Freeze overnight until firm. Serve.

Notes

Tip: Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat.

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