Sticky toffee, date and banana pudding
Weight Watchers Recipe
Our moist caramel combination of toffee, date and banana will soon become your favourite pudding recipe.
Select 'Post' to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select 'Save to my Profile'.
Save to my Profile
IMPORTANT: You should only swap recipes that are your own and not someone else's. For more information, please review our
Terms and Conditions
Community Recipe Swap Official Rules
This recipe cannot be posted due to an inappropriate word. Please
your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We are sorry for the inconvenience.
1 x 3 second spray(s) oil spray
50 g Weight Watchers Canola Spread
50 g brown sugar
1 medium egg(s)
1 tsp vanilla bean extract
50 g white self-raising flour
1 medium banana
25 g dried dates, chopped
1 tbs skim milk
1 tbs golden syrup
1 cup(s) reduced-fat vanilla custard
Buy these ingredients
Add to cart
Delivery straight to your door
Powered by POPCART
Preheat oven to 180°C. Spray 4 x 1 cup (250ml) capacity oven proof ramekins with oil and set aside.
Beat margarine and sugar together until light and fluffy. Gradually beat in egg then stir in vanilla essence. Sift in flour and fold into mixture using a large metal spoon. Mash banana and add with dates and milk.
Spoon 1 teaspoon golden syrup into base of each pudding ramekin. Spoon mixture on top. Cover tightly with pieces of foil. Stand basins or dishes in a baking dish and pour in enough hot water to come halfway up sides of ramekins.
Bake for 25-30 minutes, or until set and golden. Cool for a few minutes while you heat custard. Run a knife around each ramekin to turn out. Serve with custard.
Any leftover puddings can be stored in an airtight container in the fridge for 2-3 days. These are also suitable to freeze for up to 3 months. They are best defrosted to room temperature before warming in the microwave.
© 2015 Weight Watchers International, Inc. © 2015 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and
are registered trademarks of Weight Watchers International, Inc.
and are used under licence by Fortuity Pty Ltd., Weight Watchers Services Pty Ltd. and Weight Watchers
New Zealand Unit Trust.
Australian Patent No. 2003212880.