Shepherd's pie with sweet potato
Weight Watchers Recipe
Start a new tradition at your house by adding cannellini beans and sweet potato mash to this popular dish.
Select 'Post' to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select 'Save to my Profile'.
Save to my Profile
IMPORTANT: You should only swap recipes that are your own and not someone else's. For more information, please review our
Terms and Conditions
Community Recipe Swap Official Rules
This recipe cannot be posted due to an inappropriate word. Please
your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We are sorry for the inconvenience.
1 medium brown onion, finely chopped
1 medium carrot, finely chopped
1 individual celery sticks, finely chopped
400 g lamb mince, extra lean
1 1/2 cup(s) beef stock, (375ml)
1 tbs worcestershire sauce
2 tbs herb and garlic tomato paste
1 can(s) canned cannellini beans, rinsed, drained, (400g can) rinsed
300 g orange sweet potato, peeled, chopped
1 large potato, peeled, chopped
1/2 cup(s) skim milk
1 x 3 second spray(s) oil spray
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add the onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add the lamb and cook, breaking up any lumps with a wooden spoon, for 3–5 minutes or until browned. Add the stock, Worcestershire sauce and tomato paste. Reduce heat to low and cook, stirring occasionally, for 30 minutes or until the sauce thickens. Add the beans and cook for 2 minutes or until heated through. Meanwhile, boil, steam or microwave potatoes until tender. Drain. Mash potatoes in a large bowl with milk until smooth. Season with salt and freshly ground black pepper. Preheat oven to 200°C or 180°C fan-forced. Spoon meat mixture into four 1-cup (250ml) capacity ovenproof dishes. Spoon mash on top. Bake for 20 minutes or until golden. Serve.
© 2015 Weight Watchers International, Inc. © 2015 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and
are registered trademarks of Weight Watchers International, Inc.
and are used under licence by Fortuity Pty Ltd., Weight Watchers Services Pty Ltd. and Weight Watchers
New Zealand Unit Trust.
Australian Patent No. 2003212880.