Grilled berries with vanilla custard
snacks
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POINTS® Value: 1
Servings: 4
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
Works with Simply Filling
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| Grilling the berries in this simple yet elegant dessert helps release their sweet juices. They're a delicious treat when topped with our dairy-free vanilla sauce. |
Ingredients
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100 g fresh strawberries, hulled, halved
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100 g fresh blueberries
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100 g fresh raspberries
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2 tbs (s) powdered artificial sweetener
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1 tbs (s) fresh lime juice, (or lemon juice)
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125 g silken tofu
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1/2 cup (s) low fat soy milk
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1 tsp (s) vanilla essence
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Instructions
- Preheat grill to high.
- Combine strawberries, blueberries and raspberries in a medium bowl. Add half the sweetener and lemon juice. Toss to combine. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place under grill and cook for 5 minutes or until fruit just starts to collapse. Remove from grill and set aside.
- Puree tofu, soy milk, vanilla essence and remaining sweetener in a blender until smooth.
- Divide berries between serving bowls and top with vanilla sauce.
Notes- The sauce can be stored for up to 5 days in refrigerator.
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