desserts

Ingredients

	2 small banana, (ripe)
	2 serve (s) egg yolk, (2 egg yolks)
	6 tsp (s) sugar
	1/4 cup (s) black coffee, brewed, cooled
	1 tsp (s) vanilla essence

Instructions

• Peel bananas, slice and divide between two individual serving bowls.
  
  
• Bring 3 cm of water to the boil in a small saucepan over medium heat. In a clean medium-sized bowl, whisk yolks and sweetener until pale and frothy. Add coffee and vanilla and continue to beat.
  
  
• Place bowl over saucepan of simmering water and cook whisking until thick and foamy and doubled in volume. This usually takes 3-4 minutes. Remove bowl from saucepan and continue whisking off heat for 1 minute. Divide sauce between serving bowls and serve.

Notes

• If bananas aren't your cup of tea, then substitute them with strawberries or raspberries.