Marmalade and maple glazed ham
Weight Watchers Recipe
Prep time: 45 min
Cook time: 65 min
Other time: 0 min
Christmas day isn't complete without a roasted ham! Our zesty jam made with marmalade, maple syrup and orange juice adds a morish flavour.
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2600 g trimmed leg ham, cooked (buy 4kg)
8 tsp cloves, whole
170 g orange marmalade
1/3 cup(s) maple syrup
1/4 cup(s) orange juice, freshly squeezed
- Place oven shelf in lowest position. Preheat oven to 180°C or 160°C fan-forced.
- Using a sharp knife, cut a zig-zag pattern around shank (about 12cm from end) of ham. Remove and discard rind. Score fat diagonally at 2cm intervals to form a diamond pattern. Stud the centre of each diamond with a clove.
- Place marmalade, maple syrup and juice in a saucepan over medium heat. Stir for 1-2 mins or until marmalade is melted. Place ham on a wire rack in a baking dish. Brush with half the marmalade mixture. Bake ham, basting with remaining marmalade mixture, for 1 hr or until glaze is golden. Transfer ham to a platter. Serve warm or cold.
- Store ham in a calico ham bag. Ham bags can be purchased from kitchenware shops and major supermarkets.
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