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A little bland will add more chilli and basil next time. This recipe makes a huge amount and I agree with another review we got about 8 serves out of making it exactly as the recipe says.
Great blend of nice vegetables, the artichokes made the dish. And the ricotta cheese added flavour whilst keeping the pasta moist.
I enjoyed this meal a lot. Fortunately most of the ingredients including the eggplant were straight out of my garden.
I loved this recipe!! I added extra chilli (with seeds) because I like it hot and added a sprinkle of dried basil as well as the fresh basil.
Not bland at all but tasted fresh and healthy. Thank you!! I will be cooking this again.