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This is very nice. I added the zucchini in the last half hour, some extra veg, dried porcini and a teaspoon of olive oil.
Lovely! I used Massel stock cubes and only put in 3. May try with 2 next time.
Tastes great - very hearty
Made this with rump steak. Probably my least favorite WW recipe so far. Added small past shapes, marmite and a teaspoon of sugar. Still tastes pretty average.