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YUM – even my husband ate it without complaint and that for him is good. The only difference was I cut the meat up smaller as neither of us like big chunks in soup. Will definitely make this again and again.
This is very nice. I added the zucchini in the last half hour, some extra veg, dried porcini and a teaspoon of olive oil.
Lovely! I used Massel stock cubes and only put in 3. May try with 2 next time.
Tastes great - very hearty