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This is one of my favourites. I have tried it with the limes as well and they are both delicious. I usually make it in a square tin for easier cutting.
Fantastic dessert! Tastes as good as, or better than, a bakery-made lemon tart. My daughter made me this as a birthday cake. Loved it!
I made this for a bring a plate function at work. It disappeared very quickly and Ii did not get a slice but the compliments were flowing
Easy to make, I love the no fuss. I used two small whole eggs, which increased the points slightly? but saved the hassle of having a spare yolk hanging about. A decent sized treat to take to dinner parties and no-one knows its WW!