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Photo of Prawn cocktail salad by WW

Prawn cocktail salad

2
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
Refreshing iceberg lettuce topped with king prawns.You can’t go wrong with this retro starter

Ingredients

Light whole egg mayonnaise

2 tbs

Tomato sauce (ketchup)

2 tbs

Lemon juice

1 tbs

Caster sugar

½ tsp

Tabasco sauce

¼ tsp

Avocado

2 small, halved, stone removed, thinly sliced

Fresh dill

1 tbs, finely chopped

Iceberg lettuce

1 leaf, (small)

Cooked peeled prawns

800 g, (or buy 1.6kg shell-on prawns, then peel and devein)

Instructions

  1. To make cocktail sauce, combine mayonnaise, tomato sauce, half the lemon juice, caster sugar and Tabasco sauce in a small bowl.
  2. Place avocado, remaining lemon juice and dill in a medium bowl, tossing to combine. Arrange lettuce on a serving platter, top with avocado mixture and prawns, then season with salt and freshly ground black pepper. Serve prawn cocktail salad with cocktail sauce.

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